Effects of different carbohydrase complexes on dietary fiber composition, techno‑functional properties, and structural characteristics of apple pomace

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2026
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Díaz Núñez, Alba
López-Gámez, GloriaLópez-Gámez, Gloria - ORCID ID
Martín Belloso, OlgaMartín Belloso, Olga - ORCID ID
Soliva-Fortuny, RobertSoliva-Fortuny, Robert - ORCID ID
Elez Martínez, PedroElez Martínez, Pedro - ORCID ID
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https://hdl.handle.net/10459.1/469920
DOI
https://doi.org/10.1007/s11947-025-04144-6
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Food and Bioprocess Technology, 2026, vol. 19, núm. 133, p. 1-15
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Articles publicats (Tecnologia, Enginyeria i Ciència dels Aliments)
Articles publicats (Agrotecnio Center)
Publicacions de projectes de recerca del Plan Nacional