Impact of environmental factors on the growth kinetics and mycotoxin profiles of Alternaria spp. in oat grains

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intjoufoomic_a2026v457n111841p1.pdf(3.19 MB)
Date
2026
Authors
Llorens-Serentill, Enric
Nazareth de Melo, Tiago
Ramos Girona, Antonio J.Ramos Girona, Antonio J. - ORCID ID
Costa, Jean Carlos Correia PeresCosta, Jean Carlos Correia Peres - ORCID ID
Marín Sillué, SòniaMarín Sillué, Sònia - ORCID ID
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https://doi.org/10.34810/DATA3363
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https://hdl.handle.net/10459.1/470359
DOI
https://doi.org/10.1016/j.ijfoodmicro.2026.111841
Journal or Serie
International Journal of Food Microbiology, 2026, vol. 457, núm. 111841, p. 1-15
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Articles publicats (Tecnologia, Enginyeria i Ciència dels Aliments)
Articles publicats (Agrotecnio Center)
Publicacions de projectes de recerca del Plan Nacional