Application of an innovative water-assisted ultraviolet C light technology for the inactivation of microorganisms in tomato processing industries

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2021
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Abadias i Sero, Mª IsabelAbadias i Sero, Mª Isabel - ORCID ID
Colás Medà, PilarColás Medà, Pilar - ORCID ID
Viñas Almenar, InmaculadaViñas Almenar, Inmaculada - ORCID ID
Bobo, Gloria
Aguiló-Aguayo, IngridAguiló-Aguayo, Ingrid - ORCID ID
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http://hdl.handle.net/10459.1/84208
DOI
https://doi.org/10.1016/j.fm.2020.103631
Journal or Serie
Food Microbiology, 2021, vol. 94, p. 103631
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Articles publicats (Tecnologia, Enginyeria i Ciència dels Aliments)
Articles publicats (Agrotecnio Center)
Articles publicats (Grup de Recerca en Postcollita)
Publicacions de projectes de recerca del Plan Nacional