Use of Weibull distribution for describing kinetics of antioxidant potential changes in fresh-cut watermelon

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Date
2009
Authors
Oms Oliu, GemmaOms Oliu, Gemma - ORCID ID
Odriozola Serrano, IsabelOdriozola Serrano, Isabel - ORCID ID
Soliva-Fortuny, RobertSoliva-Fortuny, Robert - ORCID ID
Martín Belloso, OlgaMartín Belloso, Olga - ORCID ID
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URI
http://hdl.handle.net/10459.1/58734
DOI
https://doi.org/10.1016/j.jfoodeng.2009.04.016
Journal or Serie
Journal of Food Engineering, 2009, vol. 95, núm. 1, p. 99-105
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Articles publicats (Tecnologia, Enginyeria i Ciència dels Aliments)
Publicacions de projectes de recerca del Plan Nacional