Recent Submissions

  • The Effects of Non-Thermal Technologies on Phytochemicals 

    Oms Oliu, Gemma; Odriozola Serrano, Isabel; Martín Belloso, Olga (InTechOpen, 2012)
    Phytochemicals are biologically active compounds present in plants used for food and medicine. A great deal of interest has been generated recently in the isolation, characterization and biological activity of ...