of sown species identity and diversity effects. Yield and LAI were higher in mixed swards than in monocultures. A diversity effect was found for both variables, with values in mixtures above that expected from the proportions of the sown species. There was a seasonal substitution of species dominance, thus maintaining overall total yield. As a result, mixtures showed higher stability than monocultures. On the other hand, we found a negative effect of total biomass on leaching, but this trend was not consistent across the 6 studied harvests.