Articles publicats (Agrotecnio Center)
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Agrotecnio aims to become a reference in Europe addressing all the key elements of the food production chain in an integrated way focusing on target crops and animals of commercial importance, rather than model systems. This later aspect sets our centre apart from other centers which focus on fundamental science and/or model plant and animal systems. As a result we should be able to address fundamental and important questions in the crop/animal of interest and results from our research will be directly and immediately applicable to our target organism. [Més informació]
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- ItemOpen AccessPlasticity of wheat yield components in response to N fertilization(Elsevier, 2023) Lenoir, Arthur; Slafer, Gustavo A.; Siah, Ali; Dumont, BenjaminNitrogen fertilization is one of the major issues of crop productions in west-Europe. Every year, large quantities of synthetic nitrogen are used to fertilize crops, such as winter wheat (Triticum aestivum), and ensure them high yielding conditions. In return, substantial amount of nitrogen ends up in the environment where it generates pollutions. The combination of strategic and tactical approaches has been suggested to improve the accuracy of nitrogen fertilization decisions and their implementation. Combining strategic and tactical approaches requires a detailed understanding of the dynamic of nitrogen use by the plant to both anticipate and adapt fertilization practices. Inspired by the concept of yield component phenotypic plasticity, this study aimed to analyze the influence of nitrogen fertilization dynamics on yield elaboration and infer strategic decision rules dedicated to wheat yield optimization in a Belgian context. The analysis, implemented from ten-year experiment, was conducted in two different steps. (1) We characterized the effect of nitrogen fertilization on yield and yield components when the crop was submitted to different agro-pedo-climatic contexts, (2) we analyzed the specific influence of nitrogen fertilization dynamic on yield elaboration, normalizing the variables of the experiment to exclude genetic and environmental influences. The study revealed that highest nitrogen fertilization did not automatically lead to the highest yields. High nitrogen fertilization contributed to increase the negative trade-offs between yield components, which limited the efficiency of nitrogen supplies. Conversely, a balanced dynamic of nitrogen supplies was essential to reach high yields while supplying effective amount of nitrogen. From this Belgian dataset, optimal nitrogen fertilization strategies supposed early nitrogen supplies split in two applications to support the initiation phases of grains per m² and another nitrogen supply at flag leaf stage to maintain components of grain per m² while still allowing grain filling. This fertilization structures, adapted to different pedoclimatic contexts would support strategic approach in crop nitrogen nutrition.v
- ItemOpen AccessDietary range varies among Aphis craccivora populations associated with different host plants: insights into the alfalfa-cowpea aphid system in Spain(WILEY, 2025) Meseguer Rosagro, Roberto; Levi-Mourao, Alexandre; Pons i Domènech, XavierAgroecosystems are frequently disrupted by aggressive management practices. In the case of alfalfa, regular cutting events during the season cause abrupt resource depletion, often leading to the spillover of insects into nearby areas. In this study, we assessed whether alfalfa populations of the polyphagous aphid Aphis craccivora Koch (Hemiptera: Aphididae) can utilize black locust and vetch, two common plants found near alfalfa fields, as alternative hosts following cutting events. We also determined the ability of these plants to act as A. craccivora reservoirs for the recolonization of alfalfa stands once regrowth occurs. To address these questions, we conducted host specialization trials involving host shifting in three different A. craccivora populations collected from alfalfa, black locust, and vetch. We recorded a comprehensive set of life history parameters using the two-sex life table procedure. The degree of host specialization varied among different A. craccivora populations. The alfalfa-origin population showed relatively good performance when shifted to either black locust or vetch, suggesting these plants may act as refuges for population rebuilding after cutting events, until alfalfa regrowth allows for recolonization. In contrast, populations originating from black locust or vetch performed very poorly on alfalfa, suggesting the colonization of alfalfa fields by these populations is unlikely. The mechanisms underlying host specialization in different A. craccivora populations and the observed differences in dietary diversity are discussed. This study provides valuable insights into the ecology of this insect in the most significant Spanish alfalfa-producing region.
- ItemRestrictedFinger-prick blood sampling using volumetric absorptive microsampling (VAMS) method for monitoring the main (poly)phenolic metabolites in human blood after barley biscuit intake(Elsevier, 2025-02-21) Cortijo-Alfonso, Maria Engracia; Yuste, Silvia; Piñol Felis, Carme; Romero Fabregat, Mª Paz; Macià i Puig, Ma Alba; Rubió Piqué, LauraA novel method based on volumetric absorptive micro-sampling (VAMS) combined with UPLC-MS/MS was developed and validated to determine the principal (poly)phenolic metabolites in human blood following the consumption of 140 g of purple whole-grain barley (WGB) biscuits. Finger-prick blood samples were collected from 11 healthy volunteers at multiple time points up to 48 h post-ingestion. To extract (poly)phenolic metabolites efficiently, various extraction parameters were optimized. Then, the method was successfully applied and five colonic (poly)phenolic metabolites from the main (poly)phenolic families from barley were detected: benzene-1,2-diol-O-sulphate, 3-(4 ′-hydroxy-3 ′-methoxy)propanoic acid and its sulphated form, 5 ′-(3 ′ ,4-dihydroxyphenyl)-γ-valerolactone-O-sulphate, and methyl luteolin-O-glucuronide. Maximum absorption occurred at 12 h for most metabolites, while luteolin-O-glucuronide showed two distinct peaks at 2 and 6 h, indicating its dual-phase absorption. Comparison with venous plasma samples collected during the 0–6 h period showed no significant differences (p > 0.05), validating the statistical reliability of VAMS as an alternative to venipuncture. Thus, VAMS emerges as a less invasive and statistically robust means for analyzing the pharmacokinetic profile of (poly)phenols, particularly those arising from colonic metabolism.
- ItemOpen AccessInfluence of soil management and previous crop nitrogen fertilization on alfalfa productivity in Mediterranean agroecosystems(Elsevier, 2025-05-05) Fernandez-Ortega, Jesús; Cantero-Martínez, CarlosContext Intensive maize (Zea mays L.) cultivation in Mediterranean irrigated systems has led to soil degradation and excessive nitrogen (N) accumulation, increasing the risk of environmental contamination. Alfalfa (Medicago sativa L.), a perennial legume with low input requirements, offers a sustainable alternative that can improve soil structure and reduce residual N. However, limited research has assessed its establishment under different tillage systems and its capacity for biological N fixation in Mediterranean conditions. Objective This study aimed to evaluate the impact of transitioning from intensive maize cultivation to alfalfa under different tillage systems. Specifically, we hypothesized that (i) No-tillage enhances alfalfa establishment and yield, (ii) biological N fixation is higher under no-tillage, and (iii) lower residual N levels from maize would favors biological N fixation and alfalfa productivity. Methods A three-year field experiment (2019–2021) was conducted in northeastern Spain using a randomized block design with two factors: tillage system (conventional tillage, CT, vs. no-tillage, NT) and the residual soil nitrogen levels resulting from fertilization of the preceding maize crop (0, 200, and 400 kg N ha⁻¹). Alfalfa biomass yield was measured at each harvest. Soil mineral N and moisture were monitored, and biological N fixation was quantified using the natural ¹ ⁵N abundance method. Soil structure was assessed through macroaggregate stability analysis. Results NT significantly improved initial alfalfa establishment, resulting in a 32 % higher biomass yield in the first year (3190 vs. 2415 kg ha⁻¹ under NT and CT, respectively). However, by the second year, yield differences between tillage systems disappeared. Biological N fixation was higher in NT during the first year (111 vs. 77 kg N ha⁻¹ in CT) but equalized across treatments over time. Residual N fertilization delayed nodulation and biological N fixation, leading to lower yields in fertilized plots by the end of the first year. The duration of the experiment was sufficient to improve soil macroaggregate stability under CT, reaching values similar to those observed in NT by the end of the study. Conclusions NT accelerated alfalfa establishment and enhanced biological N fixation in early growth stages, while alfalfa itself restored soil properties over time, reducing differences between tillage systems. Excessive residual N from maize hindered biological N fixation and negatively impacted alfalfa yields. Significance This study underscores the benefits of integrating no-tillage alfalfa into Mediterranean irrigated systems as a sustainable strategy to improve soil health, optimize N use, and enhance long-term productivity in intensive crop rotations.
- ItemOpen AccessAcid adaptation impacts survival and pathogenicity of Salmonella Enteritidis and Escherichia coli O157:H7 in orange juice(MDPI, 2025-04-23) Bainotti, Maria Belén; Colás Medà, Pilar; Pié-Amill, Anna; Viñas Almenar, Inmaculada; Alegre, Isabel; Alegre Vilas, IsabelPathogenic bacteria surviving acidic conditions in foods pose a persistent public health risk, with acid adaptation potentially enhancing their virulence in low-pH environments like fruit juices. In this study, we hypothesized that foodborne bacteria exhibit enhanced survival and pathogenic potential in fruit juice after undergoing prior acid adaptation. Thus, our aim was to investigate the pathogenic potential and survival of acid-adapted Salmonella Enteritidis and Escherichia coli O157:H7 in orange juice. Cells were acid-adapted by cultivation in a glucose-rich medium, resulting in an increase in bacterial populations from 3.0-3.1 to 8.7-9.0 log10 CFU/mL, compared to non-acid-adapted controls. After 2 days at the common temperature storage of the fruit juices (4 °C), the acid-adapted S. Enteritidis and E. coli survived at higher levels in orange juice compared to non-acid-adapted populations (differences of around 1.7 log units between both). Finally, acid-adapted bacteria showed greater survival during passage through simulated gastrointestinal tract conditions, indicating increased pathogenic potential. Regarding the pathogenic potential, acid-adapted E. coli O157:H7 showed an adhesion capability of around 3.5 times higher in comparison with non-acid-adapted E. coli O157:H7. These results highlight the importance of considering the adaptability of foodborne bacteria to acidic conditions in food safety and security studies.
