Fabrication of edible solid lipid nanoparticle from beeswax/propolis wax by spontaneous emulsification: Optimization, characterization and stability
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2022
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Shirvani, Atefe
Goli, S.A.H
Varshosaz, Jaleh
Salvia Trujillo, Laura
Martín Belloso, Olga
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Food Chemistry, 2022, vol. 387, p. 1-10