Water-energy-food nexus and life cycle thinking: A new approach to environmental and nutritional assessment of potato chips
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Date
2022-03-30
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Fernández Rios, Ana
Laso, Jara
Amo Setién, Francisco José
Abajas, Rebeca
Ortego-Mate, Carmen
Fullana i Palmer, Pere
Bala, Alba
Batlle Bayer, Laura
Balcells Fluvià, Mercè
Puig, Rita
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Foods, 2022, vol. 11, num. 7, p. 1018