Interfacial activity of phenolic-rich extracts from avocado fruit waste: Influence on the colloidal and oxidative stability of emulsions and nanoemulsions
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2021
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Velderrain Rodríguez, Gustavo R.
Salvia Trujillo, Laura
González-Aguilar, Gustavo A.
Martín Belloso, Olga
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Innovative Food Science & Emerging Technologies, 2021, vol. 69, núm. 102665, p.1-11