Phenolic-Rich Extracts from Avocado Fruit Residues as Functional Food Ingredients with Antioxidant and Antiproliferative Properties
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2021
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Velderrain Rodríguez, Gustavo R.
Quero, Javier
Osada, Jesús
Martín Belloso, Olga
Rodríguez Yoldi, María Jesús
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Biomolecules, 2021, vol.11, núm. 7, 977