Recent Advances toward the Application of Non-Thermal Technologies in Food Processing: An Insight on the Bioaccessibility of Health-Related Constituents in Plant-Based Products

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Date
2021
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López-Gámez, GloriaLópez-Gámez, Gloria - ORCID ID
Elez Martínez, PedroElez Martínez, Pedro - ORCID ID
Martín Belloso, OlgaMartín Belloso, Olga - ORCID ID
Soliva-Fortuny, RobertSoliva-Fortuny, Robert - ORCID ID
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