Phenol-enriched olive oils modify paraoxonase-related variables: A randomized, crossover, controlled trial
Loading...
Files
Date
2017-05
Authors
Fernández Castillejo, Sara
García Heredia, Ana Isabel
Solà, Rosa
Camps, Jordi
Farràs, Marta
Pedret, Anna
Catalán Santos, Úrsula
Other authors
Impact
Journal Title
Journal ISSN
Volume Title
Related resource
Citation
Journal or Serie
Molecular Nutrition & Food Research, vol. 61, núm. 10, art. 1600932