Thermal and non-thermal processing of red-fleshed apple: how are (poly)phenol composition and bioavailability affected?

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Date
2020
Authors
Yuste, Silvia
Macià i Puig, Ma AlbaMacià i Puig, Ma Alba - ORCID ID
Motilva Casado, Mª JoséMotilva Casado, Mª José - ORCID ID
Prieto Diez, Neus
Romero Fabregat, Mª PazRomero Fabregat, Mª Paz - ORCID ID
Pedret, Anna
Solà, Rosa
Ludwig, Iziar A.
Rubió Piqué, LauraRubió Piqué, Laura - ORCID ID
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