Alfalfa but not milk in lamb's diet improves meat fatty acid profile and α-tocopherol content
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2018-03-05
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Álvarez Rodríguez, Javier
Ripoll Bosch, Raimon
Lobón, Sandra
Sanz Pascua, Albina
Blanco Alibés, Mireia
Joy, Margalida
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Food Research International, 2018, vol. 107, p. 708-716