Impact of Phenol‐Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease
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2020-06-20
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Daimiel, Lidia
Micó, Víctor
Valls, Rosa M.
Pedret, Anna
Motilva Casado, Mª José
Rubió Piqué, Laura
Fitó, Montserrat
Farràs, Marta
Covas Planells, María Isabel
Solà, Rosa
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Molecular Nutrition & Food Research, 2020, vol. 64, núm. 15, p. 2000049