The fate of several trichothecenes and zearalenone during roasting and enzymatic treatment of cereal flour applied in cereal-based infant food production

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2020-03-17
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Pascari, XeniaPascari, Xenia - ORCID ID
Maul, Ronald
Kemmlein, Sabine
Marín Sillué, SòniaMarín Sillué, Sònia - ORCID ID
Sanchís Almenar, VicenteSanchís Almenar, Vicente - ORCID ID
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