Formation of patulin-glutathione conjugates induced by pulsed light: A tentative strategy for patulin degradation in apple juices

Thumbnail Image
Files
029712.pdf(1.02 MB)
Date
2020-01-23
Authors
Rodríguez Bencomo, Juan José
Sanchís Almenar, VicenteSanchís Almenar, Vicente - ORCID ID
Viñas Almenar, InmaculadaViñas Almenar, Inmaculada - ORCID ID
Martín Belloso, OlgaMartín Belloso, Olga - ORCID ID
Soliva-Fortuny, RobertSoliva-Fortuny, Robert - ORCID ID
Other authors
Impact
Export
Share
Journal Title
Journal ISSN
Volume Title
Related resource
Citation
URI
http://hdl.handle.net/10459.1/67922
DOI
https://doi.org/10.1016/j.foodchem.2020.126283
Journal or Serie
Food Chemistry, 2020, vol. 315, article number 126283
Collections
Articles publicats (Tecnologia, Enginyeria i Ciència dels Aliments)
Articles publicats (Agrotecnio Center)