In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkers
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2019
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Yuste, Silvia
Ludwig, Iziar A.
Rubió Piqué, Laura
Romero Fabregat, Mª Paz
Pedret, Anna
Valls, Rosa M.
Solà, Rosa
Motilva Casado, Mª José
Macià i Puig, Ma Alba
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Journal of Functional Foods, 2019, vol. 55, p. 146-155