Impact of emulsifier nature and concentration on the stability of β-carotene enriched nanoemulsions during in vitro digestion

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2019-01-08
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Gasa Falcón, AriadnaGasa Falcón, Ariadna - ORCID ID
Odriozola Serrano, IsabelOdriozola Serrano, Isabel - ORCID ID
Oms Oliu, GemmaOms Oliu, Gemma - ORCID ID
Martín Belloso, OlgaMartín Belloso, Olga - ORCID ID
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