Phenolic Compounds:Their Role During Olive Oil Extraction and in Flaxseed - Transfer and Antioxidant Function
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Date
2006-12-12
Authors
Artajo Medina, Luz Stella
Other authors
Romero Fabregat, Mª Paz
Motilva Casado, Mª José
Universitat de Lleida. Departament de Tecnologia d'Aliments
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