Effects of Barley (Hordeum vulgare L.) Variety and Growing Environment on Beer Flavor

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2017-11-30
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Herb, Dustin
Filichkin, Tanya
Fisk, Scott
Helgerson, Laura
Hayes, Patrick
Meints, Brigid
Jennings, Rebecca
Monsour, Robert
Tynan, Sean
Vinkemeier, Kristi
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Journal of the American Society of Brewing Chemists, 2017, vol. 75, núm. 4, p. 345-353