Kinetic and thermodynamic compensation. A current and practical review for foods

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2017
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Garvín, AlfonsoGarvín, Alfonso - ORCID ID
Ibarz Martínez, RaquelIbarz Martínez, Raquel - ORCID ID
Ibarz Ribas, AlbertoIbarz Ribas, Alberto - ORCID ID
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Food Research International, 2017, vol. 96, p. 132-153