Do barley and wheat (bread and durum) differ in grain weight stability through seasons and water–nitrogen treatments in a Mediterranean location?

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Date
2011
Authors
Cossani Rial, César Mariano
Slafer, Gustavo A.Slafer, Gustavo A. - ORCID ID
Savin, RoxanaSavin, Roxana - ORCID ID
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