Influence of storage temperature on the kinetics of the changes in anthocyanins, vitamin C, and antioxidant capacity in fresh-cut strawberries stored under high-oxygen atmospheres

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2009
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Odriozola Serrano, IsabelOdriozola Serrano, Isabel - ORCID ID
Soliva-Fortuny, RobertSoliva-Fortuny, Robert - ORCID ID
Martín Belloso, OlgaMartín Belloso, Olga - ORCID ID
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http://hdl.handle.net/10459.1/58745
DOI
https://doi.org/10.1111/j.1750-3841.2009.01075.x
Journal or Serie
Journal of food science, 2009, vol. 74, núm. 2, p. C184-C191
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Articles publicats (Tecnologia, Enginyeria i Ciència dels Aliments)
Publicacions de projectes de recerca del Plan Nacional