Effects of high-intensity pulsed electric field processing conditions on lycopene, vitamin C and antioxidant capacity of watermelon juice
Loading...
Date
2009
Authors
Oms Oliu, Gemma
Odriozola Serrano, Isabel
Soliva-Fortuny, Robert
Martín Belloso, Olga
Other authors
Impact
Export
Share
Journal Title
Journal ISSN
Volume Title
Related resource
Citation
Journal or Serie
Food Chemistry, 2009, vol. 115, núm. 4, p. 1312-1319