Differences in free amino acid profile of non-thermally treated tomato and strawberry juices

Thumbnail Image
Date
2013
Authors
Odriozola Serrano, IsabelOdriozola Serrano, Isabel - ORCID ID
Garde Cerdán, Teresa
Soliva-Fortuny, RobertSoliva-Fortuny, Robert - ORCID ID
Martín Belloso, OlgaMartín Belloso, Olga - ORCID ID
Other authors
Impact
Export
Share
Journal Title
Journal ISSN
Volume Title
Related resource
Citation
URI
http://hdl.handle.net/10459.1/58489
DOI
https://doi.org/10.1016/j.jfca.2013.07.002
Journal or Serie
Journal of Food Composition and Analysis, 2013, vol. 32, núm. 1, p. 51-58
Collections
Articles publicats (Tecnologia, Enginyeria i Ciència dels Aliments)
Articles publicats (Agrotecnio Center)
Publicacions de projectes de recerca del Plan Nacional