Effects of novel processing techniques on glucosinolates and membrane associated myrosinases in broccoli

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2014-03
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Frandsen, Heidi Blok
Markedal, Keld Ejdrup
Martín Belloso, OlgaMartín Belloso, Olga - ORCID ID
Sánchez Vega, Rogelio
Soliva-Fortuny, RobertSoliva-Fortuny, Robert - ORCID ID
Sørensen, Hilmer
Sørensen, Susanne
Sørensen, Jens Christian
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Polish Journal of Food and Nutrition Sciences, 2014, vol. 64, num. 1, p. 17-25