In vitro bioaccessibility of health-related compounds as affected by the formulation of fruit juice- and milk-based beverages

Thumbnail Image
Files
022958.pdf(294.01 KB)
Date
2014-08-01
Authors
Rodríguez Roque, María Janeth
Rojas Grau, María Alejandra
Elez Martínez, PedroElez Martínez, Pedro - ORCID ID
Martín Belloso, OlgaMartín Belloso, Olga - ORCID ID
Other authors
Impact
Export
Share
Journal Title
Journal ISSN
Volume Title
Related resource
Citation
URI
http://hdl.handle.net/10459.1/48745
DOI
https://doi.org/10.1016/j.foodres.2014.04.037
Journal or Serie
Food Research International, 2014, vol. 62, p. 771-778
Collections
Articles publicats (Tecnologia, Enginyeria i Ciència dels Aliments)