Comparison of fatty acid profiles of edible meat, adipose tissues and muscles between cocks and capons
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Date
2005
Authors
Tor i Naudí, Marc
Estany Illa, Joan
Francesch Vidal, Amadeu
Cubiló Travé, M. D. (M. Dolors)
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Animal Research, 2005, vol. 54, núm. 5, p. 413-424