Statistics for Desirability-based optimization of bakery products containing pea, hemp and insect flours using mixture design methodology
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| Desirability-based optimization of bakery products containing pea, hemp and insect flours using mixture design methodology | 3 |
Total visits per month
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| November 2022 | 0 |
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| March 2023 | 3 |
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| fooscitec_a2022vol168p113878.pdf | 22 |