Statistics for Biopreservation of fresh-cut pear using Lactobacillus rhamnosus GG and effect on quality and volatile compounds
Total visits
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| Biopreservation of fresh-cut pear using Lactobacillus rhamnosus GG and effect on quality and volatile compounds | 2 |
Total visits per month
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| May 2023 | 0 |
| June 2023 | 1 |
| July 2023 | 1 |
| August 2023 | 0 |
| September 2023 | 0 |
| October 2023 | 0 |
| November 2023 | 0 |
File Visits
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| 025983.pdf | 22 |
Top country views
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| Iran | 1 |
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| Gorgan | 1 |
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