Aroma volatile compounds of ‘Fuji’ apples in relation to harvest date and cold storage technology: A comparison of two seasons

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dc.contributor.authorEcheverría Cortada, Gemma
dc.contributor.authorFuentes, T.
dc.contributor.authorGraell i Sarle, Jordi
dc.contributor.authorLara Ayala, Isabel
dc.contributor.authorLópez Fructuoso, Mª Luisa
dc.date.accessioned2016-09-21T08:52:42Z
dc.date.embargoEndDate2025-01-01
dc.date.issued2004
dc.description.abstract‘Fuji’ apples were harvested at two different dates, over two consecutive years (1999 and 2000), and stored under different atmosphere conditions: AIR (21 kPa O2 + 0.03 kPa CO2), SCA (3 kPa O2 + 2 kPa CO2) or ULO (1 kPa O2 + 2 kPa CO2). After 3, 5 or 7 months of storage plus 1 or 10 days of ripening at 20 ◦C, aroma volatile emission and quality parameters were measured. Generally, the highest total aroma emission was obtained after 5-months storage and 1 day of ripening at 20 ◦C regardless of atmosphere conditions, for early-harvested fruit. After 7-months storage, the ULO atmosphere depressed total aroma volatile emission. The compounds contributing mostly to the characteristic aroma of ‘Fuji’ apples were ethyl 2-methylbutanoate, 2-methylbutyl acetate and hexyl acetate, and their concentrations were higher the first day after removal from storage at 5, 3 and 7 months, respectively. Storage conditions and season had a significant effect on aroma volatile compounds.ca_ES
dc.description.sponsorshipG. Echeverría is recipient of a grant from Instituto Nacional de Investigación y Tecnolog´ıa Agraria y Alimentaria (INIA). The authors are indebted to Comisión Interministerial de Ciencia y Tecnolog´ıa (CICYT) (project ALI98-0960-C02-02) for financial support, and NUFRI, S.A.T., and CATAFRUIT, S.A., for providing fruits and storage facilities.ca_ES
dc.identifier.doihttps://doi.org/10.1016/j.postharvbio.2003.09.017
dc.identifier.idgrec002936
dc.identifier.issn0925-5214
dc.identifier.urihttp://hdl.handle.net/10459.1/57826
dc.language.isoengca_ES
dc.publisherElsevierca_ES
dc.relationMIECU/PN1996-1999/ALI98-0960-C02-02ca_ES
dc.relation.isformatofReproducció del document publicat a http//dx.doi.org/10.1016/j.postharvbio.2003.09.017ca_ES
dc.relation.ispartofPostharvest Biology and Technology, 2004, vol. 32, núm. 1, p. 29-44ca_ES
dc.rights(c) Elsevier, 2003ca_ES
dc.rights.accessRightsinfo:eu-repo/semantics/restrictedAccessca_ES
dc.subjectAromaca_ES
dc.subject‘Fuji’ applesca_ES
dc.subjectControlled atmosphereca_ES
dc.subjectQualityca_ES
dc.subject.otherPomesca_ES
dc.subject.otherAliments -- Olorca_ES
dc.titleAroma volatile compounds of ‘Fuji’ apples in relation to harvest date and cold storage technology: A comparison of two seasonsca_ES
dc.typearticleca_ES
dc.type.versionpublishedVersionca_ES
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