Evaluation of compositional changes in pecan nuts during storage and the use of pulsed electric fields as an aid to enhance oil extraction yield

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Rábago Panduro, Lourdes Melisa
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Martín Belloso, OlgaMartín Belloso, Olga - ORCID ID
Welti-Chanes, Jorge
Universitat de Lleida. Departament de Tecnologia d'Aliments
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