Combination of sonication with anti-browning treatments as a strategy to increase the shelf life of fresh-cut potatoe (cv. Monalisa)
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2021
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Nicolau Lapeña, Iolanda
Bobo, Gloria
Abadias i Sero, Mª Isabel
Viñas Almenar, Inmaculada
Aguiló-Aguayo, Ingrid
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Journal of Food Processing and Preservation, 2021, vol. 45, núm. 6, e15552