Changes in the quality and antioxidant properties of fresh-cut melontreated with the biopreservative culture Pseudomonas graminis CPA-7 during refrigerated storage
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2016
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Plaza, Lucía
Altisent Rosell, Rosa
Alegre Vilas, Isabel
Viñas Almenar, Inmaculada
Abadias i Sero, Mª Isabel
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Postharvest Biology and Technology, 2016, vol. 111, p. 25-30