Quantifying the bioprotective effect of Lactobacillus sakei CTC494 against Listeria monocytogenes on vacuum packaged hot-smoked sea bream
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2021-04-01
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Bolívar, Araceli
Costa, Jean Carlos Correia Peres
Posada-Izquierdo, Guiomar Denisse
Bover-Cid, Sara
Zurera, Gonzalo
Pérez-Rodríguez, Fernando
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Food Microbiology, 2021, vol. 94, núm. 103649