Differential accumulation of bioactive compounds as a result to post‐anthesis thermal stress in field‐grown barley

dc.creatorMartínez Subirà, Mariona
dc.creatorRomero Fabregat, Mª Paz
dc.creatorMoralejo Vidal, Mª Angeles
dc.creatorMacià i Puig, Ma Alba
dc.creatorPuig, Eva
dc.creatorSavin, Roxana
dc.creatorRomagosa Clariana, Ignacio
dc.date.accessioned2021-06-29T07:48:41Z
dc.date.available2021-06-29T07:48:41Z
dc.date.issued2020-11-08
dc.descriptionDades primàries associades a un article publicat a la revista Journal of The Science of Food and Agriculture disponible a l'adreça https://doi.org/10.1002/jsfa.11321
dc.description.abstractThe data reported in the dataset refer to the final accumulation of grain weight, grain size, β-glucan, arabinoxylans, phenolic compounds and their antioxidant capacity in fully mature grains for four barley genotypes under two contrasting temperatures during two consecutive seasons.
dc.identifierhttp://doi.org/10.34810/data121
dc.identifier.doihttp://doi.org/10.34810/data121
dc.identifier.urihttp://hdl.handle.net/10459.1/71513
dc.languageeng
dc.publisherRepositori de Dades de Recerca
dc.relatedMartínez-Subirà, M.; Romero, M-P.; Moralejo, M.; Macià, A.; Puig, E.; Savin, R; Romagosa, I. Post-anthesis thermal stress induces differential accumulation of bioactive compounds in field-grown barley. J. Sci. Food Agric. 2021. https://doi.org/10.1002/jsfa.11321 handle: http://hdl.handle.net/10459.1/71506
dc.relation.isreferencedbyhttp://hdl.handle.net/10459.1/71506
dc.rightsCC0 1.0 Universal
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/publicdomain/zero/1.0/
dc.subjectAgricultural Sciences
dc.subjectBarley
dc.subjectThermal stress
dc.subjectBioactive compounds
dc.subjectAntioxidant capacity
dc.titleDifferential accumulation of bioactive compounds as a result to post‐anthesis thermal stress in field‐grown barley
dc.typeinfo:eu-repo/semantics/other
dc.typeinfo:eu-repo/semantics/dataset
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