Differential accumulation of bioactive compounds as a result to post‐anthesis thermal stress in field‐grown barley

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dc.contributorBuenestado Teixidó, Miguel
dc.creatorMartínez Subirà, Mariona
dc.creatorRomero Fabregat, Mª Paz
dc.creatorMoralejo Vidal, Mª Angeles
dc.creatorMacià i Puig, Ma Alba
dc.creatorPuig, Eva
dc.creatorSavin, Roxana
dc.creatorRomagosa Clariana, Ignacio
dc.date2020-11-08
dc.descriptionThe data reported in the dataset refer to the final accumulation of grain weight, grain size, β-glucan, arabinoxylans, phenolic compounds and their antioxidant capacity in fully mature grains for four barley genotypes under two contrasting temperatures during two consecutive seasons.
dc.identifierhttps://doi.org/10.34810/data121
dc.languageeng
dc.publisherCORA.Repositori de Dades de Recerca
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsCC0 1.0
dc.subjectAgricultural Sciences
dc.subjectBarley
dc.subjectThermal stress
dc.subjectBioactive compounds
dc.subjectAntioxidant capacity
dc.titleDifferential accumulation of bioactive compounds as a result to post‐anthesis thermal stress in field‐grown barley
dc.typeinfo:eu-repo/semantics/dataset
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