Influence of fish species and wood type on polycyclic aromatic hydrocarbons contamination in smoked fish meat
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Date
2024
Authors
Savin, Raul-Lucian
Ladoși, Daniela
Ladoși, Ioan
Păpuc, Tudor
Becze, Anca
Cadar, Oana
Torök, Iulia
Simedru, Dorina
Codruta Maris, Stefania
Coroian, Aurelia
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Foods, 2024, vol. 13, núm. 12, p. 1-12