Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota
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Date
2015-11-05
Authors
Martín Peláez, Sandra María
Mosele, Juana
Pizarro, Neus
Farràs, Marta
De la Torre, Rafael
Subirana Cachinero, Isaac
Pérez Cano, Francisco José
Castañer, Olga
Solà, Rosa
Fernández Castillejo, Sara
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European Journal of Nutrition, 2017, vol. 56, p. 119-131