Development and application of a nutritional quality model for life cycle assessment of protein-rich foods
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2024-10
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Fernández-Rios, Ana
Batlle-Bayer, Laura
Azarkamand, Sahar
Laso, Jara
Fullana i Palmer, Pere
Bala, Alba
Puig, Rita
Aldaco, Rubén
Margallo, María
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Sustainable production and consumption, 2024, vol.50, p. 35-44
Reproducció del document publicat a https://doi.org/10.1016/j.spc.2024.07.026
Reproducció del document publicat a https://doi.org/10.1016/j.spc.2024.07.026