Consumer knowledge and attitudes towards microalgae as food: The case of Spain
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Date
2021
Authors
Lafarga, Tomás
Rodríguez Bermúdez, Ruth
Morillas-España, Ainoa
Villaró, Silvia
García-Vaquero, Marco
Morán, Lara
Sánchez-Zurano, Ana
González López, Cynthia Victoria
Acién Fernández, Francisco Gabriel
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Algal Research, 2021, vol. 54, p. 102174.