A functional virgin olive oil enriched with olive oil and thyme phenolic compounds improves the expression of cholesterol efflux-related genes: A randomized, crossover, controlled trial
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Date
2019
Authors
Farràs, Marta
Arranz, Sara
Carrión Bolorino, Silvia
Subirana Cachinero, Isaac
Muñoz-Aguayo, Daniel
Blanchart, Gemma
Kool, Marjon
Solà, Rosa
Escolà Gil, Joan Carles
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Nutrients, 2019, vol. 11, num. 8, p. 1732