Preliminary survey of the occurrence of mycotoxins in cereals and estimated exposure in a northwestern region of Mexico

Simple item page
dc.contributor.authorMolina-Pintor, I. B.
dc.contributor.authorRuíz-Arias, M. A.
dc.contributor.authorGuerrero-Flores, M. C.
dc.contributor.authorRojas-García, A. E.
dc.contributor.authorBarrón-Vivanco, Briscia S.
dc.contributor.authorMedina-Díaz, Irma M.
dc.contributor.authorBernal-Hernández, Y. Y.
dc.contributor.authorOrtega-Cervantes, L.
dc.contributor.authorRodríguez-Cervantes, C. H.
dc.contributor.authorRamos Girona, Antonio J.
dc.contributor.authorSanchís Almenar, Vicente
dc.contributor.authorMarín Sillué, Sònia
dc.contributor.authorGonzález Arias, Cyndia A.
dc.date.accessioned2021-09-30T08:00:57Z
dc.date.available2022-08-04T22:07:46Z
dc.date.issued2021-08-04
dc.date.updated2021-09-30T08:00:57Z
dc.description.abstractMycotoxins have several toxicological implications. In the present study, we evaluate the presence of aflatoxin B1 (AFB1), ochratoxin A (OTA), and fumonisin (FB1) in paddy rice, polished rice, and maize from the fields and markets in Nayarit State (Mexico). The results indicated the presence of AFB1 in 21.21% of paddy rice samples and 11.11% of market maize samples. OTA was present in only 3.03% (one sample) of paddy rice samples. FB1 was detected in 87.50% and 88.88% of maize samples from field and market, respectively. The estimated human exposure was calculated for FB1 using the probable daily intake (PDI), which suggested that FB1 could contribute to the development of diseases through the consumption of contaminated maize. Positive samples indicated that some rice and maize samples were not suitable for human consumption. Further efforts are needed to continue monitoring mycotoxins and update national legislation on mycotoxins accordingly
dc.description.sponsorshipThis work was supported by the Consejo Nacional de Ciencia y Tecnolgía (CONACYT) under Grant code SALUD-2017-2-289726.
dc.format.mimetypeapplication/pdf
dc.identifier.doihttps://doi.org/10.1080/09603123.2021.1953447
dc.identifier.idgrec031547
dc.identifier.issn0960-3123
dc.identifier.urihttp://hdl.handle.net/10459.1/71936
dc.language.isoeng
dc.publisherTaylor and Francis
dc.relation.isformatofVersió postprint del document publicat a: https://doi.org/10.1080/09603123.2021.1953447
dc.relation.ispartofInternational Journal of Environmental Health Research, 2021
dc.rightscc-by-nc (c) Taylor and Francis, 2021
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc/3.0/es/deed.ca
dc.subjectCo-occurrence of mycotoxins
dc.subjectMaize
dc.subjectProbable daily intake
dc.subjectRice
dc.titlePreliminary survey of the occurrence of mycotoxins in cereals and estimated exposure in a northwestern region of Mexico
dc.typeinfo:eu-repo/semantics/article
dc.type.versioninfo:eu-repo/semantics/acceptedVersion
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
031547.pdf
Size:
601.84 KB
Format:
Adobe Portable Document Format
Description:
Postprint
Download
License bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Articles publicats (Tecnologia, Enginyeria i Ciència dels Aliments)
Articles publicats (Agrotecnio Center)