Detection and quantification of zearalenone and its modified forms in enzymatically treated oat and wheat flour
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Date
2023
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Pascari, Xenia
Weigel, Stefan
Marín Sillué, Sònia
Sanchís Almenar, Vicente
Maul, Ronald
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Journal of Food Science and Technology, 2023, vol.60, núm. 4, p. 1-9