Antioxidant capacity, quality, and anthocyanin and nutrient contents of several peach cultivars [Prunus persica (L.) Batsch] grown in Spain
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2013
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Reig Córdoba, Gemma
Iglesias i Castellarnau, Ignasi
López Gatius, Fernando
Alegre, S.
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Journal of Agricultural and Food Chemistry, 2013, vol. 61, núm. 26, p. 6344-6357