Improvement of microwave treatment with immersion of fruit in water to control brown rot in stone fruit
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2014-12
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Sisquella Sanagustín, María
Picouet, P.
Viñas Almenar, Inmaculada
Teixidó i Espasa, Neus
Segarra Bofarull, Joan
Usall i Rodié, Josep
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Innovative Food Science & Emerging Technologies, 2014, vol. 26, p. 168-175