Effect of preharvest anti-fungal compounds on Aspergillus steynii and A. carbonarius under fluctuating and extreme environmental conditions
|García Cela, Esther
|Marín Sillué, Sònia
|Ramos Girona, Antonio J.
|Ochratoxin A (OTA) has been found in pre-harvest and freshly harvested wheat. Spanish climatic conditions point to Aspergillus species as probably responsible for this OTA. In this study the effectiveness of 5 non-specific antifungal chemicals used on wheat fields (25.9% tebuconazole + 60.0% N,N-capramide dimethyl; 12.70% tebuconazole + 12.7% prothioconazole + 59.5% N,N‐amide dimethyldecane; 12.5% epoxiconazole; 12.5% tetraconazole; and 70% thiophanate methyl) and an extract from Equisetum arvense were investigated in vitro on wheat by recording growth (colony size, fungal growth and DNA concentration) and OTA production of two ochratoxigenic isolates of Aspergillus carbonarius and three of A. steynii, simulating current and extreme climatic conditions. Inoculated wheat was incubated under two alternating temperature cycles (20/30 °C and 25/35 °C) with photoperiod (14/10 h lightness/darkness), and two moisture levels (40 and 25%). The Aspergillus species tested seemed to be able to persist in predicted future climatic conditions, in particular, A. steynii, a high OTA producer. Azoles were effective in controlling the growth of A. carbonarius and A. steynii, and this effectiveness may not be compromised by the increase in temperature and decrease of humidity. However, azoles are not useful for the prevention of OTA accumulation, which could be only reduced in A. carbonarius under non-extreme conditions. Although some adjustment will probably be required, further studies should be conducted in the field, since the antifungals used in this study are applied at flowering and not directly on the grain. Moreover, timing of antifungal application may need to be optimized. Finally, Equisetum extract showed promising results as an antifungal, however further work to adjust the applied concentrations is required.
|The authors are grateful to the Spanish Government (AGL2010‐22182-C04-01), the EU (Mycored KBBE-2007-2-5-05 project), the Comissionat per a Universitats i Recerca, del Departament d'Innovació, Universitats i Empresa de la Generalitat de Catalunya (AGAUR) and the European Social Fund for their financial support. The authors also are grateful for the support by a research grant for young scientist awarded by the Institute DANONE. We also thank Bayer CropScience S.L., Sipcam Inagra S.A. and Basf Española S.L. for supplying of the antifungals. The authors are also grateful to Dr. Rivas-Gonzalo (Grupo de Investigación en Polifenoles, Facultad de Farmacia, Universidad de Salamanca, Spain) for the analysis of E. arvense extract.
|Reproducció del document publicat a https://doi.org/10.1016/j.ijfoodmicro.2012.08.001
|International Journal of Food Microbiology, 2012, vol. 159, núm. 2, p. 167-176
|(c) Elsevier B.V., 2012
|Effect of preharvest anti-fungal compounds on Aspergillus steynii and A. carbonarius under fluctuating and extreme environmental conditions