Biopreservation of fresh-cut pear using Lactobacillus rhamnosus GG and effect on quality and volatile compounds

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Date
2018-01
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Iglesias Valenzuela, María Belén
Echeverría Cortada, GemmaEcheverría Cortada, Gemma - ORCID ID
Viñas Almenar, InmaculadaViñas Almenar, Inmaculada - ORCID ID
López Fructuoso, Mª LuisaLópez Fructuoso, Mª Luisa - ORCID ID
Abadias i Sero, Mª IsabelAbadias i Sero, Mª Isabel - ORCID ID
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