High added value products from agroindustrial residues: study on microfibrillated cellulose for food applications
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2024
Authors
Aguiló-Aguayo I.
Albaladejo P.
Gallur M.
Abadias M.
Ortiz J.
Viñas Almenar, Inmaculada
Lafarga T.
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Waste and Biomass Valorization, 2024. In press